While this hotdish can be a meal all on its own, it’s nice to have options to serve on the side. Top with remaining cheese.Ĭover with a piece of foil sprayed with nonstick cooking spray (so the cheese doesn’t stick to the foil). Pour pasta into prepared baking pan and add beef mixture. Set aside.Īdd beef, onion, green pepper and garlic to a skillet and cook until beef is browned. Preheat oven ton 350 and grease a 9×13 baking pan with nonstick cooking spray.
#Pioneer woman mac and cheese and hamburger how to#
How To Make Hamburger Mac and Cheese Casserole Customized deliveries straight to your door. That’s why I opted a Perdue Farms delivery and included some Panorama Organic Grass-Fed 85/15 Ground Beef because I knew that’s exactly what I needed to make this one pot cheeseburger casserole.ġ00% grass-fed and grass-finished ground beef is perfect for this recipe, burgers, meatballs, meatloaf, and more! And I’m offering 15% off your entire order!! All you have to do is go through my Perdue Farms link. It’s all about flavor profiles when it comes to making hot dishes for your family and you build them up starting with the ingredients you choose from the start. 3 cups shredded cheddar cheese, divided.1 can, 14.5 oz, Italian style diced tomatoes.1lb ground beef – I used Panorama Organic Grass-Fed 85/15 Ground Beef.1 box, 16 ounces, pasta, cooked and drained and kept warm – I used Cavatappi pasta.This page contains affiliate links Ingredients: You can sneak in plenty of extra veggies and nobody in your family will even notice. That’s the beauty of this hamburger hotdish. Looking at zucchinis that only have a day or two left? Chop them up! How about those mushrooms that you’ve been avoiding? They work as well! Have peppers that are about to go? Throw them in. It is a total comfort food, and it always hits the spot when we don’t know what to make for dinner. It helps me clean out my produce drawer, fills us up, and is so delicious.
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Hamburger Mac and Cheese Casseroleīeef mac and cheese casserole is one recipe I whip up when I am in a dinner rut. Cheesy broccoli rice casserole, butterflied roast chicken, or even this baked meatball recipe. Just before you’re ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.If you want even more tasty recipe ideas, let me share some of my favorites. If refrigerated bake it in a 400 degree oven till it’s piping hot (about 45 minutes if it’s cold to room temperature).It can be refrigerated for up to two days, or frozen a few weeks. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Cook the macaroni in boiling water till it’s half done.Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
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Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the beef and cook it, breaking it up as you do. Sweat the onions in the oil with a three-fingered pinch of salt.Great weekday meal and the kids love it! …Ĥ.2/5 Total Time 1 hr 55 mins Category Entree,Dinner Calories 376 per serving This Cheesy Hamburger Casserole is just as easy to make as Hamburger Helper, and you can control the ingredients.Slice and serve with the sliced red onions and dill pickle chips.Let the meatloaf rest for 10 minutes before removing to a platter. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes.
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Tent the pan with foil and bake for 1 hour.
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Spread half of the sauce on top of the meatloaf. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl.